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Update to Grandma’s Chocolate Syrup Recipe

by @ 1:41 am on 1/8/2009. Filed under recipes

My Grandma was shooting from the hip when I asked for this recipe

She found the “real” recipe and sent it along…


1 stick of oleo or butter
1/2 cup cocoa powder
2 cups of sugar
1 large can of carnation milk


Melt together oleo (or butter) & cocoa powder.
Add 2 cups sugar & a large can of carnation milk.
Cook at a slow boil about 10 min. or until thick. store in frig.
If you save jam or jelly jars & lids you can boil them turn upside down on towel to dry.
Pour hot fudge in & tighten lids will keep quite awhile.

Rating 3.00 out of 5

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