This is my grandma’s secret chocolate syrup recipe, it rocks.
2 cups sugar
about 1/3 cup Hershey’s dry cocoa
1/2 stick oleo or butter
1 large can CARNATION milk (must be carnation)
mix all together, bring to boil over medium heat.
stirring to keep it from burning, (It takes about 5 minutes to thicken)
pour in fruit jar.
when cool put in frig.
